Literature DB >> 16747130

The effect of some saturated fatty acids on the respiration of bakers' yeast.

E S Cook1, M N Morgan.   

Abstract

Entities:  

Year:  1940        PMID： 16747130      PMCID： PMC1265239          DOI： 10.1042/bj0340015

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Studies in fat metabolism: The formation and breakdown of acetoacetic acid in animal tissues.

Authors:  M Jowett; J H Quastel
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

2.  The carbohydrate and fat metabolism of yeast: The synthesis of fat from acetic acid: the influence of metallic ions on carbohydrate and fat storage.

Authors:  L D Macleod; I Smedley-Maclean
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

3.  The dissociating power of salts of fatty acids: Preliminary paper.

Authors:  R A Peters; R W Wakelin
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  Inhibitory action of the lower aliphatic acids and aldehydes on cytochrome reduction in yeast.

Authors:  L V Beck
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

5.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

6.  CELL PERMEABILITY FOR ACIDS.

Authors:  E N Harvey
Journal:  Science       Date:  1914-06-26       Impact factor: 47.728
  6 in total

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