Literature DB >> 16745956

The potentiometric determination of polypeptides and amino-acids.

E W Balson1, G A Earwicker, A Lawson.   

Abstract

Year:  1935        PMID： 16745956      PMCID： PMC1266817          DOI： 10.1042/bj0292700

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The time factor in the interaction of amino-acids with sugars.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

2.  The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

3.  The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857
  3 in total

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