Literature DB >> 13208585

The formation of urocanic acid and glutamic acid in the fermentation of histidine by Clostridium tetanomorphum.

R L WICKREMASINGHE, B A FRY.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM; GLUTAMATES/metabolism; HISTIDINE/metabolism; IMIDAZOLES/metabolism

Mesh:

Substances:

Year:  1954        PMID: 13208585      PMCID: PMC1269884          DOI: 10.1042/bj0580268

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  26 in total

1.  Urocanic acid as an intermediate in the enzymatic conversion of histidine to glutamic and formic acids.

Authors:  H TABOR; A H MEHLER; O HAYAISHI; J WHITE
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

2.  The determination of amino-nitrogen using a copper method.

Authors:  C G Pope; M F Stevens
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

3.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

5.  Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee.

Authors:  H Raistrick
Journal:  Biochem J       Date:  1919-12       Impact factor: 3.857

6.  The enzymatic conversion of histidine to glutamic acid.

Authors:  H TABOR; O HAYAISHI
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157

7.  Use of paper partition chromatography in the identification of the volatile fatty acids.

Authors:  E R HISCOX; N J BERRIDGE
Journal:  Nature       Date:  1950-09-23       Impact factor: 49.962

8.  Separation of carboxylate ions on the paper chromatogram.

Authors:  F BROWN; L P HALL
Journal:  Nature       Date:  1950-07-08       Impact factor: 49.962

9.  Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines.

Authors:  H A Barker; J V Beck
Journal:  J Bacteriol       Date:  1942-03       Impact factor: 3.490

10.  The availability of D-histidine, related imidazoles, and D-tryptophan in the mouse.

Authors:  D R CELANDER; C P BERG
Journal:  J Biol Chem       Date:  1953-05       Impact factor: 5.157

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  2 in total

1.  Degradation of ergothioneine by Alcaligenes faecalis.

Authors:  D YANASUGONDHA; M D APPLEMAN
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

2.  The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN; S R ELSDEN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

  2 in total

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