Literature DB >> 16746260

The importance of "pantothenic acid" in fermentation, respiration and glycogen storage.

R J Williams1, W A Mosher, E Rohrman.   

Abstract

Entities:  

Year:  1936        PMID： 16746260      PMCID： PMC1263302          DOI： 10.1042/bj0302036

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  10 in total

1.  A method of determination of some biologically important aldehydes and ketones, with special reference to pyruvic acid and methylglyoxal.

Authors:  F P Clift; R P Cook
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The synthesis of reserve carbohydrate by yeast: Synthesis from glucose and maltose and the influence of phosphate thereon.

Authors:  R A McAnally; I Smedley-Maclean
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  Fumarate and tissue respiration: Effect of dicarboxylic acids on the oxygen consumption.

Authors:  G D Greville
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

4.  A Quantitative Study of Succinic Acid in Muscle. II: The Metabolic Relationships of Succinic, Malic and Fumaric Acids.

Authors:  D M Needham
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  Experiments on the Formation of Succinic Acid in the Body: Part I. The Determination of Succinic Acid and its Formation in Muscle and Liver Pulp.

Authors:  P W Clutterbuck
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast.

Authors:  R J Williams; D H Saunders
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The determination of pyruvic acid.

Authors:  E M Case
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  A Quantitative Study of Succinic Acid in Muscle. I.

Authors:  D M Moyle
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

9.  The linkage of chemical changes in muscle extract.

Authors:  D M Needham; W E Van Heyningen
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

10.  Panothenic Acid and the Nodule Bacteria-Legume Symbiosis.

Authors:  C H McBurney; W B Bollen; R J Williams
Journal:  Proc Natl Acad Sci U S A       Date:  1935-06       Impact factor: 11.205
  10 in total
  7 in total

1.  [Pantothenic acid requirement of yeasts].

Authors:  A BETZ
Journal:  Arch Mikrobiol       Date:  1960

2.  On chemistry and function of coenzyme A.

Authors:  F LIPMANN
Journal:  Bacteriol Rev       Date:  1953-03

3.  Growth and Assimilation in Cultures of Saccharomyces cerevisiae.

Authors:  W H Swanson; C E Clifton
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

4.  Biochemical characterization of the actions of chemotherapeutic agents: 2. A reaction of haemolytic streptococci, involving pantothenate-usage, inhibited by pantoyltaurine, and associated with carbohydrate metabolism.

Authors:  H McIlwain; D E Hughes
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Experiments on the function of pantothenate in bacterial metabolism.

Authors:  G M Hills
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  THE EFFECTS OF PANTOTHENIC ACID ON RESPIRATORY ACTIVITY.

Authors:  E F Pratt; R J Williams
Journal:  J Gen Physiol       Date:  1939-05-20       Impact factor: 4.086

7.  PANTOTHENIC ACID AND THE UTILIZATION OF GLUCOSE BY LIVING AND CELL-FREE SYSTEMS.

Authors:  P C Teague; R J Williams
Journal:  J Gen Physiol       Date:  1942-07-20       Impact factor: 4.086
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.