Literature DB >> 16743312

A Quantitative Study of Succinic Acid in Muscle. I.

D M Moyle1.   

Abstract

Entities:  

Year:  1924        PMID: 16743312      PMCID: PMC1259423          DOI: 10.1042/bj0180351

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  15 in total

1.  Characteristics of Tartrate-fermenting Species of Clostridium.

Authors:  J Tabachnick; R H Vaughn
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

2.  The importance of "pantothenic acid" in fermentation, respiration and glycogen storage.

Authors:  R J Williams; W A Mosher; E Rohrman
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

3.  The metabolism of lactic and pyruvic acids in normal and tumour tissues: The formation of succinate.

Authors:  K A Elliott; M E Greig
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

4.  The role of the 4-carbon dicarboxylic acids in muscle respiration.

Authors:  J M Innes
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

5.  A quantitative study of succinic acid in muscle: Glutamic and aspartic acids as precursors.

Authors:  D M Needham
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  CO(2) utilization during the dissimilation of glycerol by the propionic acid bacteria.

Authors:  A S Phelps; M J Johnson; W H Peterson
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

7.  The determination of succinic acid in blood.

Authors:  P W Clutterbuck
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  The malic dehydrogenase of animal tissues.

Authors:  D E Green
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

9.  A micro-determination of succinic acid.

Authors:  G J Goepfert
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

10.  Chemical changes in muscle: Part I. Methods of analysis.

Authors:  E Boyland
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.