Literature DB >> 13800219

[Pantothenic acid requirement of yeasts].

A BETZ.   

Abstract

Entities:  

Keywords:  PANTOTHENIC ACID/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13800219

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  16 in total

1.  [Activity of the cell surface in the assimilation of amino- and amide-ammonium in Endomycopsis vernalis].

Authors:  H KATING
Journal:  Arch Mikrobiol       Date:  1955

2.  [Studies on growth requirement of various wine yeasts].

Authors:  T WIKEN; H SOMM; F SULZER
Journal:  Arch Mikrobiol       Date:  1954

3.  Reversal of sodium propionate inhibition of Escherichia coli with beta-alanine.

Authors:  L D WRIGHT; H R SKEGGS
Journal:  Arch Biochem       Date:  1946-08

4.  PANTOTHENIC ACID AS A NUTRILITE FOR GREEN PLANTS.

Authors:  R J Williams; E Rohrman
Journal:  Plant Physiol       Date:  1935-07       Impact factor: 8.340

5.  The Utilization of beta-Alanine and Pantothenic Acid by Yeasts.

Authors:  H P Sarett; V H Cheldelin
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

6.  Growth Factors for Bacteria: XIV. Growth Requirements of Acetobacter suboxydans.

Authors:  L A Underkofler; A C Bantz; W H Peterson
Journal:  J Bacteriol       Date:  1943-02       Impact factor: 3.490

7.  The effect of "bios" on the growth and metabolism of certain yeasts.

Authors:  A M Copping
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast.

Authors:  R J Williams; D H Saunders
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Pantothenic acid studies; the influence of glutamic acid and pantoic acid on yeast growth.

Authors:  T E KING; V H CHELDELIN
Journal:  Arch Biochem       Date:  1948-02

10.  THE STRUCTURE OF PANTOTHENIC ACID.

Authors:  R J Williams; R T Major
Journal:  Science       Date:  1940-03-08       Impact factor: 47.728

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