Literature DB >> 16561538

Growth and Assimilation in Cultures of Saccharomyces cerevisiae.

W H Swanson1, C E Clifton.   

Abstract

Entities:  

Keywords:  SACCHAROMYCETES

Mesh：

Year:  1948        PMID： 16561538      PMCID： PMC518552          DOI： 10.1128/jb.56.1.115-124.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli.

Authors:  C E Clifton; W A Logan
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

2.  Assimilation of Glucose and Related Compounds by Growing Cultures of Pseudomonas saccharophila.

Authors:  R Whelton; M Doudoroff
Journal:  J Bacteriol       Date:  1945-02       Impact factor: 3.490

3.  The importance of "pantothenic acid" in fermentation, respiration and glycogen storage.

Authors:  R J Williams; W A Mosher; E Rohrman
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857
  3 in total
  16 in total

1.  [STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].

Authors:  K A SANTARIUS
Journal:  Arch Mikrobiol       Date:  1964-03-24

2.  [Respiratory behavior of yeasts. I. Significance of age of culture and oxygen content].

Authors:  E GREVE
Journal:  Arch Mikrobiol       Date:  1957

3.  Frataxin depletion in yeast triggers up-regulation of iron transport systems before affecting iron-sulfur enzyme activities.

Authors:  Armando Moreno-Cermeño; Elia Obis; Gemma Bellí; Elisa Cabiscol; Joaquim Ros; Jordi Tamarit
Journal:  J Biol Chem       Date:  2010-10-18       Impact factor: 5.157

4.  Energy relationships in carbohydrate assimilation by Escherichia coli.

Authors:  B V SIEGEL; C E CLIFTON
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

5.  The metabolism of glucose by Ashbya gossypii.

Authors:  M N MICKELSON
Journal:  J Bacteriol       Date:  1950-05       Impact factor: 3.490

6.  Continuous Propagation of Trichosporon cutaneum in Cheese Whey.

Authors:  C Atkin; L D Witter; Z J Ordal
Journal:  Appl Microbiol       Date:  1967-11

7.  Haemoprotein formation in yeast. II. Isolation of catalase regulatory mutants.

Authors:  J Rytka; A Sledziewski; J Litwinska; T Bilinski
Journal:  Mol Gen Genet       Date:  1976-04-23

8.  Effect of growth rate on the glucose metabolism of yeast grown in continuous culture. Radiorespirometric studies.

Authors:  F A Mian; Z Fencl; A Prokop; A Mohagheghi; A Fazeli
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

9.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability.

Authors:  K Wilson; B J McLeod
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

10.  Identification of UAS elements and binding proteins necessary for derepression of Saccharomyces cerevisiae fructose-1,6-bisphosphatase.

Authors:  D Niederacher; H J Schüller; D Grzesitza; H Gütlich; H P Hauser; T Wagner; K D Entian
Journal:  Curr Genet       Date:  1992-11       Impact factor: 3.886
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