Literature DB >> 16746046

The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.

J E Van Der Plank1.   

Abstract

Entities:  

Year:  1936        PMID： 16746046      PMCID： PMC1263048     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The use of some micro-organisms in sugar analysis.

Authors:  V J Harding; T F Nicholson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  Iodimetric determination of reducing sugars in the apple.

Authors:  H K Archbold; E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

Authors:  E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The oxidation of fructose by hypoiodite.

Authors:  K Bailey; R H Hopkins
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  The Carbohydrates of the foliage Leaf of the Snowdrop (Galanthus nivalis, L.), and their bearing on the first Sugar of Photosynthesis.

Authors:  J Parkin
Journal:  Biochem J       Date:  1912       Impact factor: 3.857
  6 in total
  10 in total

1.  Some Mold-Induced Changes in Shelled Corn.

Authors:  C M Nagel; G Semeniuk
Journal:  Plant Physiol       Date:  1947-01       Impact factor: 8.340

2.  THE BIOSYNTHESIS OF CARBON-14-LABELED COMPOUNDS. I. THE CHROMATOGRAPHIC SEPARATION OF GLUCOSE AND FRUCTOSE.

Authors:  G R Noggle; R A Bolomey
Journal:  Plant Physiol       Date:  1951-01       Impact factor: 8.340

3.  BIOCHEMICAL COMPOSITION OF COTTON LEAVES AND THEIR CHEMICAL DEFOLIATION AS AFFECTED BY ENVIRONMENT.

Authors:  V L Hall
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340

4.  EFFECT OF SALINE SUBSTRATE ON HOURLY LEVELS OF CARBOHYDRATES AND INORGANIC CONSTITUENTS OF BARLEY PLANTS.

Authors:  H G Gauch; F M Eaton
Journal:  Plant Physiol       Date:  1942-07       Impact factor: 8.340

5.  METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION.

Authors:  F C Steward; G Preston
Journal:  Plant Physiol       Date:  1940-01       Impact factor: 8.340

6.  SOME EFFECTS OF SODIUM SALTS ON THE GROWTH OF THE TOMATO.

Authors:  H E Hayward; E M Long
Journal:  Plant Physiol       Date:  1943-10       Impact factor: 8.340

7.  RESERVE CARBOHYDRATES IN ORCHARD GRASS CLIPPED PERIODICALLY.

Authors:  V G Sprague; J T Sullivan
Journal:  Plant Physiol       Date:  1950-01       Impact factor: 8.340

8.  The composition of forage crops: Rye grass. (Western Wolths.).

Authors:  A G Norman
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

9.  The role of sorbitol in the carbon-metabolism of the Kelsey plum: Changes in chemical composition during growth and storage.

Authors:  I Donen
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

10.  The constitution of the cambium, the new wood and the mature sapwood of the common ash, the common elm and the Scotch pine.

Authors:  A Allsopp; P Misra
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857
  10 in total

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