Literature DB >> 16746165

The composition of forage crops: Rye grass. (Western Wolths.).

A G Norman1.   

Abstract

Year:  1936        PMID： 16746165      PMCID： PMC1263192          DOI： 10.1042/bj0301354

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  A fructose anhydride from the leaves of the barley plant.

Authors:  H K Archbold; A M Barter
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  The determination of lignin: Errors introduced by the presence of certain carbohydrates.

Authors:  A G Norman; S H Jenkins
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.

Authors:  J E Van Der Plank
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

4.  The polyuronide constituents of forage grasses.

Authors:  H W Buston
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  3 in total

1.  COMPOSITION OF THE ROOTS AND STUBBLE OF PERENNIAL RYEGRASS FOLLOWING PARTIAL DEFOLIATION.

Authors:  J T Sullivan; V G Sprague
Journal:  Plant Physiol       Date:  1943-10       Impact factor: 8.340

2.  The distribution of mannan in some gymnosperms.

Authors:  A Nowotnowna
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

3.  The composition of forage crops: Cocksfoot. Changes in the herbage during growth, with and without additions of nitrogenous fertilizer.

Authors:  A G Norman
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857
  3 in total

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