Literature DB >> 16559308

THE INFLUENCE OF SODIUM CHLORIDE ON THE GROWTH AND METABOLISM OF YEAST.

H B Speakman1, A H Gee, J M Luck.   

Abstract

Entities:  

Year:  1928        PMID： 16559308      PMCID： PMC374995          DOI： 10.1128/jb.15.5.319-340.1928

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  1 in total

1.  THE FERMENTATION OF GALACTOSE BY SACCHAROMYCES CEREVISIAE.

Authors:  N L Söhngen; C Coolhaas
Journal:  J Bacteriol       Date:  1924-03       Impact factor: 3.490
  1 in total
  4 in total

1.  The influence of alkali cations on the fermentation capacity of yeast.

Authors:  A Lasnitzki; E Szörényi
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  The influence of different cations on the growth of yeast cells.

Authors:  A Lasnitzki; E Szörényi
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  THE EFFECTS OF CERTAIN CHEMICAL COMPOUNDS UPON THE COURSE OF GAS PRODUCTION BY BAKER'S YEAST.

Authors:  S E Branham
Journal:  J Bacteriol       Date:  1929-10       Impact factor: 3.490

4.  Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb).

Authors:  Young Min Kang; Ji Eun Choi; Richard Komakech; Jeong Hwan Park; Dae Wook Kim; Kye Man Cho; Seung Mi Kang; Sang Haeng Choi; Kun Chul Song; Chung Min Ryu; Keun Chul Lee; Jung-Sook Lee
Journal:  AMB Express       Date:  2017-11-10       Impact factor: 3.298
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.