Literature DB >> 16745563

The influence of different cations on the growth of yeast cells.

A Lasnitzki1, E Szörényi.   

Abstract

Entities:  

Year:  1934        PMID： 16745563      PMCID： PMC1253388          DOI： 10.1042/bj0281678

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  THE INFLUENCE OF SODIUM CHLORIDE ON THE GROWTH AND METABOLISM OF YEAST.

Authors:  H B Speakman; A H Gee; J M Luck
Journal:  J Bacteriol       Date:  1928-05       Impact factor: 3.490
  1 in total
  3 in total

1.  The influence of alkali cations on the fermentation capacity of yeast.

Authors:  A Lasnitzki; E Szörényi
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  Effect of low dietary rubidium on plasma biochemical parameters and mineral levels in rats.

Authors:  K Yokoi; M Kimura; Y Itokawa
Journal:  Biol Trace Elem Res       Date:  1996-02       Impact factor: 3.738

3.  The physiological behavior of rubidium and cesium in relation to that of potassium.

Authors:  A S RELMAN
Journal:  Yale J Biol Med       Date:  1956-12
  3 in total

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