Literature DB >> 16745716

Improved yields of vitamin B(1).

H W Kinnersley1, J R O'brien, R A Peters.   

Abstract

Entities:  

Year:  1935        PMID： 16745716      PMCID： PMC1266538          DOI： 10.1042/bj0290716

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The formaldehyde-azo-test for vitamin B(1).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Crystalline preparations of vitamin B(1) from baker's yeast.

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total
  1 in total

1.  The potentiometric titration of solutions of vitamin B(1).

Authors:  R C Moggridge; A G Ogston
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
  1 in total

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