Literature DB >> 16746955

The biological vitamin D assay of low-potency materials with special reference to the role of the mineral content of the diet.

N T Gridgeman1, H Lees, H Wilkinson.   

Abstract

Entities:  

Year:  1939        PMID： 16746955      PMCID： PMC1264427          DOI： 10.1042/bj0330645

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

Authors:  S K Kon; R G Booth
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Interaction of vitamin D and dietary factors in the healing of rickets in rats.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The determination of vitamin D in the line test by measurement.

Authors:  R S Morgan
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  3 in total

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