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Literature DB >> 16743424

Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity.

Abstract

Year: 1924 PMID： 16743424 PMCID： PMC1263942 DOI： 10.1042/bj0180469

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: F R Hayes
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: H J Channon; M K El Saby
Journal: Biochem J Date: 1932 Impact factor: 3.857

2 in total