Literature DB >> 19872893

CORRELATION OF THE VISCOSITIES OF PROTEIN SOLUTIONS WITH THEIR ABILITY TO CRYSTALLIZE.

D B Hand1.   

Abstract

All the proteins whose viscosities in solution have been measured fall distinctly into two classes. Proteins of viscosity equal to and lower than serum albumin are readily crystallized. Proteins with viscosity equal to or greater than denatured ovalbumin have not yet been crystallized.

Year:  1935        PMID： 19872893      PMCID： PMC2141406          DOI： 10.1085/jgp.18.6.847

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN： 0022-1295            Impact factor:   4.086


  2 in total

1.  The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins.

Authors:  W J Loughlin; W C Lewis
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse).

Authors:  H Chick
Journal:  Biochem J       Date:  1914-06       Impact factor: 3.857
  2 in total
  1 in total

1.  In vivo crystallization of human IgG in the endoplasmic reticulum of engineered Chinese hamster ovary (CHO) cells.

Authors:  Haruki Hasegawa; John Wendling; Feng He; Egor Trilisky; Riki Stevenson; Heather Franey; Francis Kinderman; Gary Li; Deirdre Murphy Piedmonte; Timothy Osslund; Min Shen; Randal R Ketchem
Journal:  J Biol Chem       Date:  2011-04-04       Impact factor: 5.157
  1 in total

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