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Literature DB >> 16744587

The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.

Abstract

Entities: Chemical Species

Year: 1931 PMID： 16744587 PMCID： PMC1260646 DOI： 10.1042/bj0250358

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: R H Plimmer; J L Rosedale; W H Raymond
Journal: Biochem J Date: 1927 Impact factor: 3.857

1 in total

9 in total

Authors: H Dam; F Schönheyder
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: F Schønheyder
Journal: Biochem J Date: 1936-05 Impact factor: 3.857

Authors: H Dam
Journal: Biochem J Date: 1935-06 Impact factor: 3.857

Authors: J C Kernot; N E Speer
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: W Dewitt Andrus
Journal: Bull N Y Acad Med Date: 1941-02

Authors: S R Townsend; E S Mills
Journal: Can Med Assoc J Date: 1939-08 Impact factor: 8.262

Authors: L J Harris
Journal: Postgrad Med J Date: 1941-03 Impact factor: 2.401

Authors: R Bentley; R Meganathan
Journal: Microbiol Rev Date: 1982-09

Authors: B C Johnson
Journal: Mol Cell Biochem Date: 1981-08-11 Impact factor: 3.396

9 in total