Literature DB >> 21313220

The "Newer" Vitamins.

L J Harris.   

Abstract

Year:  1941        PMID： 21313220      PMCID： PMC2477509          DOI： 10.1136/pgmj.17.184.34

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


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  24 in total

1.  The action of choline and other substances in the prevention and cure of fatty livers.

Authors:  C H Best; H J Channon
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Investigations on the nature of haemopoietin, the anti-anaemic substance in hog's stomach: The production of a thermostable haemopoietically active substance similar to or identical with the anti-anaemic principle of liver by the action of the thermolabile haemopoietin on beef.

Authors:  L Klein; J F Wilkinson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Some evidence of the existence of a further factor necessary for growth of the rat.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Maintenance nutrition in the adult pigeon, and its relation to torulin (vitamin B(1)). I.

Authors:  C W Carter; H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Caseinogen for vitamin tests.

Authors:  K H Coward; K M Key; F J Dyer; B G Morgan
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Evidence of the existence of a dietary principle stimulating general growth and lactation.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.

Authors:  W D McFarlane; W R Graham; F Richardson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

10.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
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