Literature DB >> 16745225

The vitamin content of the mango fruit.

M E Crawford1, E O Perry.   

Abstract

Entities:  

Year:  1933        PMID： 16745225      PMCID： PMC1253023          DOI： 10.1042/bj0271290

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  2 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The antiscorbutic potency of apples. II.

Authors:  M F Bracewell; F Kidd; C West; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  2 in total
  1 in total

1.  Carotenoid pigments of Badami mango fruit.

Authors:  G B Ramasarma; S D Rao; D N Hakim
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.