Literature DB >> 16742936

The Iodimetric Estimation of Sugars.

J L Baker, H F Hulton.   

Abstract

Entities:  

Year:  1920        PMID: 16742936      PMCID: PMC1258944          DOI: 10.1042/bj0140754

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Iodometric Estimation of Sugars.

Authors:  H M Judd
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

  1 in total
  11 in total

1.  Dynamics of the waxy gene in maize: The nature of waxy starch.

Authors:  R A Brink
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Sclerotiose-a polysaccharide metabolic product of Penicillium sclerotiorum van Beyma.

Authors:  V J Albericci; T P Curtin; D Reilly
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

3.  Further Observations on the Nature of the Reducing Substance in Human Blood.

Authors:  E A Cooper; H Walker
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  Studies on hemicelluloses: The proximate analysis of box-wood, and the nature of its furfuraldehyde-yielding constituents.

Authors:  I A Preece
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Studies on pectin: The hydrolysis of pectin.

Authors:  A G Norman; J T Martin
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  The application of the iodimetric method to the estimation of small amounts of aldoses.

Authors:  M Macleod; R Robison
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  The selective fermentation of glucose and fructose by brewer's yeast.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  Iodimetric determination of reducing sugars in the apple.

Authors:  H K Archbold; E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  The iodimetric method of determining lactose in milk.

Authors:  J Fine
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  The oxidation of fructose by hypoiodite.

Authors:  K Bailey; R H Hopkins
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

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