Literature DB >> 16744499

Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid.

R P Cook1.   

Abstract

Entities:  

Year:  1930        PMID: 16744499      PMCID: PMC1254694          DOI: 10.1042/bj0241526

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue.

Authors:  R P Cook
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

Authors:  R P Cook; M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The bacterial decomposition of formic acid.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich).

Authors:  E C Grey
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

6.  On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  The Estimation of Pyruvic Acid.

Authors:  I S Maclean
Journal:  Biochem J       Date:  1913-12       Impact factor: 3.857

9.  The determination of pyruvic acid.

Authors:  B H Krishna; M Sreenivasaya
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

10.  RECENT ACHIEVEMENTS IN PALEOBOTANY.

Authors:  G R Wieland
Journal:  Science       Date:  1924-09-12       Impact factor: 47.728

  10 in total
  5 in total

1.  The occurrence of pyruvic acid and methylglyoxal in muscle metabolism.

Authors:  E M Case; R P Cook
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  A method of determination of some biologically important aldehydes and ketones, with special reference to pyruvic acid and methylglyoxal.

Authors:  F P Clift; R P Cook
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Pyruvic dehydrogenase of Bacterium coli.

Authors:  J L Still
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

4.  Pyruvic acid in the dissimilation of glucose by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The determination of pyruvic acid.

Authors:  E M Case
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  5 in total

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