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Literature DB >> 16743313

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.

Abstract

Entities: Chemical

Year: 1924 PMID： 16743313 PMCID： PMC1259424 DOI： 10.1042/bj0180365

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: H Raistrick; A B Clark
Journal: Biochem J Date: 1919-12 Impact factor: 3.857

1 in total

10 in total

Authors: H C Brown; J T Duncan; T A Henry
Journal: J Hyg (Lond) Date: 1924-09

Authors: J H Quastel; M Stephenson; M D Whetham
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: J H Quastel; A H Wheatley
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: H A Krebs
Journal: Biochem J Date: 1937-11 Impact factor: 3.857

Authors: J Butterworth; T K Walker
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: R P Cook
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: J H Quastel; M D Whetham
Journal: Biochem J Date: 1924 Impact factor: 3.857

Authors: T K Walker; V Subramaniam; H B Stent; J Butterworth
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: A J Suthers; T K Walker
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: F HEINMETS; R VINEGAR; W W TAYLOR
Journal: J Gen Physiol Date: 1952-11 Impact factor: 4.086

10 in total