Literature DB >> 16744500

A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue.

R P Cook1.   

Abstract

Entities:  

Year:  1930        PMID: 16744500      PMCID: PMC1254695          DOI: 10.1042/bj0241538

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The use of the Barcroft apparatus for the measurement of tissue respiration.

Authors:  M Dixon; K A Elliott
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Dehydrogenations produced by Resting Bacteria. II.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

Authors:  R P Cook; M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  Further Observations on the Anaerobic Growth of Bacteria.

Authors:  J H Quastel; M Stephenson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Some Oxidation Processes of Normal and Cancer Tissue.

Authors:  A Fleisch
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  7 in total
  7 in total

1.  Biological oxidations in the succinic acid series.

Authors:  J H Quastel; A H Wheatley
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The relationship between the respiratory catalysts of B. coli.

Authors:  R P Cook; J B Haldane; L W Mapson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The effect of hydrogen ion concentration on some oxidations by B. coli communis.

Authors:  R P Cook; R S Alcock
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The effect of rise in temperature on the carbohydrate catabolism of cerebral cortex.

Authors:  K C Dixon
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

5.  The reduction of nitrates by Bact. coli.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid.

Authors:  R P Cook
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  THE RATE OF OXYGEN UTILIZATION BY YEAST AS RELATED TO TEMPERATURE.

Authors:  T J Stier
Journal:  J Gen Physiol       Date:  1933-05-20       Impact factor: 4.086

  7 in total

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