Literature DB >> 16742256

The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich).

E C Grey1.   

Abstract

Entities:  

Year:  1913        PMID： 16742256      PMCID： PMC1276481          DOI： 10.1042/bj0070359

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The Decomposition of Lactic Acid by Killed Yeast.

Authors:  W Palladin; D Sabinin
Journal:  Biochem J       Date:  1916-06       Impact factor: 3.857

2.  COLOR DIFFUSION IN ENDO AGAR.

Authors:  E F Genung; L E Thompson
Journal:  J Bacteriol       Date:  1927-08       Impact factor: 3.490

3.  A Chemical-Biological Study of Escherichia coli and three of its Rough Variants.

Authors:  E H Rennebaum
Journal:  J Bacteriol       Date:  1935-12       Impact factor: 3.490

4.  THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.

Authors:  C S Pederson; R S Breed
Journal:  J Bacteriol       Date:  1928-09       Impact factor: 3.490

5.  A Note on the Nature of the Reaction of B. coli on Endo Medium.

Authors:  R L Kahn
Journal:  J Bacteriol       Date:  1918-11       Impact factor: 3.490

6.  Studies on the use of brilliant Green and a modified Endo's medium in the Isolation of Bacillus Typhosus from Feces.

Authors:  H C Robinson; L F Rettger
Journal:  J Med Res       Date:  1916-07

7.  Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid.

Authors:  R P Cook
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  7 in total

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