Literature DB >> 16744599

Some peculiarities in the glyceride structure of laurel fats.

G Collin1.   

Abstract

Entities:  

Year:  1931        PMID： 16744599      PMCID： PMC1260616          DOI： 10.1042/bj0250095

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Regularities in the glyceride structure of vegetable seed-fats.

Authors:  G Collin; T P Hilditch
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  1 in total
  2 in total

1.  Fatty acids ofLindera umbellata and other Lauraceae seed oils.

Authors:  C Y Hopkins; M J Chisholm; L Prince
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

2.  The triglyceride composition of 17 seed fats rich in octanoic, decanoic, or lauric acid.

Authors:  C Litchfield; E Miller; R D Harlow; R Reiser
Journal:  Lipids       Date:  1967-07       Impact factor: 1.880
  2 in total

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