Literature DB >> 16743832

The Dietary Value of Potato Protein.

G A Hartwell1.   

Abstract

Entities:  

Year:  1927        PMID： 16743832      PMCID： PMC1251909          DOI： 10.1042/bj0210282

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Mammary Secretion. III: The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  1 in total
  1 in total

1.  The nutritional value of tuberin, the globulin of potato.

Authors:  S K Kon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  1 in total

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