Literature DB >> 16744148

A note on quantitative methods of measuring the nutritive value of proteins.

H H Mitchell1.   

Abstract

Year:  1928        PMID： 16744148      PMCID： PMC1252262          DOI： 10.1042/bj0221323

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The nutritional value of tuberin, the globulin of potato.

Authors:  S K Kon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.