Literature DB >> 16743598

On the Technique of Testing for the Presence of Vitamin A.

J C Drummond1, K H Coward, J Handy.   

Abstract

Entities:  

Year:  1925        PMID: 16743598      PMCID: PMC1259297          DOI: 10.1042/bj0191068

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  A Delicate Colour Reaction for the Presence of Vitamin A.

Authors:  O Rosenheim; J C Drummond
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  3 in total
  8 in total

1.  A critical examination of methods of evaluating vitamin A by means of the growth of rats.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Vitamins and other Constituents of Grape-fruit Rind.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Colour Reactions Attributed to Vitamin A.

Authors:  F H Carr; E A Price
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Stomach Oil of the Fulmar Petrel (Fulmarus glacialis).

Authors:  O Rosenheim; T A Webster
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  The curative method of vitamin A assay.

Authors:  M B Richards; B W Simpson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Observations on the assay of vitamin A.

Authors:  J C Drummond; R A Morton
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.

Authors:  H Chick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Investigations into vitamin A-free basal diets. I.

Authors:  A L Bacharach
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  8 in total

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