Literature DB >> 16744285

Endocellular enzymes of B. coli communis.

E G Young1.   

Abstract

Entities:  

Year:  1929        PMID: 16744285      PMCID: PMC1254205          DOI: 10.1042/bj0230831

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

Authors:  R P Cook; M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  On the separation of a pure albumin from egg-white.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1900-04-24       Impact factor: 5.182

6.  NOTES ON THE FACTORS INVOLVED IN THE GERMICIDAL EFFECT OF FREEZING AND LOW TEMPERATURES.

Authors:  C M Hilliard; C Torossian; R P Stone
Journal:  Science       Date:  1915-11-26       Impact factor: 47.728

7.  Bacterial Autolysis.

Authors:  W S Sturges; L F Rettger
Journal:  J Bacteriol       Date:  1922-11       Impact factor: 3.490

  7 in total
  5 in total

1.  Causes of death of bacteria in frozen suspensions.

Authors:  A P HARRISON
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

2.  Cell structure and enzymic activity.

Authors:  J Yudkin
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

3.  The effect of various chemical and physical agents on the dehydrogenating enzymes of Eberthella typhosa.

Authors:  K Guggenheim
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

4.  Oxidation-reduction potentials of Staphylococcus cultures: Effect of bacteriophage.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The glycolytic activity of brain: Macerated brain tissue. II. Effect of cytolysis, the presence of a glycolytic inhibitor By A. Geiger.

Authors:  A Geiger; J Magnes
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

  5 in total

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