Literature DB >> 16653967

SIGNIFICANCE OF THE pH OF BLUEBERRY LEAVES.

A Kramer1, A L Schrader.   

Abstract

Year:  1945        PMID: 16653967      PMCID: PMC437696          DOI: 10.1104/pp.20.1.30

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  4 in total

1.  TITRATION CURVES OF ETIOLATED AND OF GREEN WHEAT SEEDLINGS REPRODUCED WITH BUFFER MIXTURES.

Authors:  A M Hurd-Karrer
Journal:  Plant Physiol       Date:  1930-07       Impact factor: 8.340

2.  The Isoelectric Points of some Plant Proteins.

Authors:  W H Pearsall; J Ewing
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  A study of the hydrogen ion concentration of the potato tuber.

Authors:  I M Robertson; A M Smith
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  A Chemical Study of Leaf Cell Cytoplasm: The Soluble Proteins.

Authors:  A C Chibnall; C E Grover
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  4 in total

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