Literature DB >> 16744008

The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.

E M Hume1, H H Smith, I Smedley-Maclean.   

Abstract

Entities:  

Year:  1928        PMID： 16744008      PMCID： PMC1252083          DOI： 10.1042/bj0220027

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The isolation of a second sterol from yeast-fat: Preliminary communication.

Authors:  I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Presence of Vitamin A in Yeast Fat.

Authors:  E M Luce; I S Maclean
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182
  4 in total
  3 in total

1.  The examination of irradiated zymosterol for the presence of vitamin D.

Authors:  E M Hume; H H Smith; I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  A critical examination of methods of evaluating vitamin A by means of the growth of rats.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D' Biological Activities.

Authors:  Eiichi Kotake-Nara; Shiro Komba; Megumi Hase
Journal:  Nutrients       Date:  2021-03-29       Impact factor: 5.717
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.