Literature DB >> 16744985

The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity.

S S Zilva1.   

Abstract

Entities:  

Year:  1932        PMID: 16744985      PMCID: PMC1261078          DOI: 10.1042/bj0261624

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Reducing Properties of Antiscorbutic Preparations.

Authors:  S J Connell; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The antiscorbutic fraction of lemon juice. X.

Authors:  S W Johnson; S S Zilva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total
  1 in total

1.  The ascorbic acid content of the adrenals and livers of different animals.

Authors:  J L Svirbely
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  1 in total

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