Literature DB >> 16743226

The Alleged Specific Colour Reaction for the Antiscorbutic Factor.

H D Kay1, S S Zilva.   

Abstract

Year:  1923        PMID： 16743226      PMCID： PMC1259590          DOI： 10.1042/bj0170872

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  On the Chemical Nature of Substances from Alcoholic Extracts of Various Foodstuffs which give a Colour Reaction with Phosphotungstic and Phosphomolybdic Acids. (Preliminary Communication.).

Authors:  C Funk; A B Macallum
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

2.  Conditions of Inactivation of the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  2 in total
  3 in total

1.  Necessary Conditions for Testing with the Reagent for Vitamin C: Answer to H. D. Kay and S. S. Zilva.

Authors:  N Bezssonoff
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Reducing Properties of Antiscorbutic Preparations.

Authors:  S J Connell; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Antiscorbutic Fraction of Lemon Juice. III.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  3 in total

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