Literature DB >> 16743400

The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.

I S Maclean, D Hoffert.   

Abstract

Entities:  

Year:  1924        PMID: 16743400      PMCID: PMC1259517          DOI: 10.1042/bj0181273

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Biochemical Synthesis of the Fatty Acids.

Authors:  I Smedley; E Lubrzynska
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

2.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  2 in total
  5 in total

1.  YEAST GENETICS : Life Cycles, Cytology, Hybridization, Vitamin Synthesis, and Adaptive Enzymes.

Authors:  C C Lindegren
Journal:  Bacteriol Rev       Date:  1945-09

2.  Fat formation in Torulopsis lipofera.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.

Authors:  E M Hume; H H Smith; I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  A preliminary study of the applicability of sweet potatoes for mycological fat production.

Authors:  K NAGUIB; A LOUIS
Journal:  Mycopathol Mycol Appl       Date:  1962-04-10
  5 in total

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