Literature DB >> 16744897

The antiscorbutic fraction of lemon juice. X.

S W Johnson1, S S Zilva.   

Abstract

Entities:  

Year:  1932        PMID： 16744897      PMCID： PMC1260982          DOI： 10.1042/bj0260871

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Antiscorbutic Fraction of Lemon Juice. I.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  1 in total
  2 in total

1.  The oxidation of l-ascorbic acid by plant enzymes.

Authors:  S W Johnson; S S Zilva
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

2.  The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  2 in total

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