Literature DB >> 16743196

The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice.

S S Zilva1.   

Abstract

Entities:  

Year:  1923        PMID： 16743196      PMCID： PMC1259363          DOI： 10.1042/bj0170410

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  A Note on the Conservation of the Potency of Concentrated Antiscorbutic Preparations.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  The Antiscorbutic Fraction of Lemon Juice. I.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The antiscorbutic fraction of lemon juice. VII.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  THE RELATION OF THE VITAMINS TO THE REACTION INDUCED BY COAL TAR IN THE TISSUES OF ANIMALS.

Authors:  L H Jorstad
Journal:  J Exp Med       Date:  1925-07-31       Impact factor: 14.307
  4 in total

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