Literature DB >> 16743742

The Antiscorbutic Fraction of Lemon Juice. IV.

C G Daubney1, S S Zilva.   

Abstract

Entities:  

Year:  1926        PMID: 16743742      PMCID: PMC1251819          DOI: 10.1042/bj0201055

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Antiscorbutic Fraction of Lemon Juice. I.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Differential Dialysis of the Antineuritic and the Antiscorbutic Factors.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The Differential Dialysis of the Antiscorbutic Factor. II.

Authors:  S J Connell; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  Method of Estimating Minute Quantities of Iodine in Biological Material.

Authors:  F C Kelly; A D Husband
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  4 in total
  1 in total

1.  The Antiscorbutic Fraction of Lemon Juice. VI.

Authors:  E Hoyle; S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  1 in total

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