Literature DB >> 16743135

An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.

M H Carré1.   

Abstract

Year:  1922        PMID: 16743135      PMCID: PMC1259129          DOI: 10.1042/bj0160704

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  PECTIC CONTENT OF PLANT MATERIALS.

Authors:  W E Elwell; W M Dehn
Journal:  Plant Physiol       Date:  1939-10       Impact factor: 8.340

2.  A FURFURAL-YIELDING SUBSTANCE AS A SPLITTING PRODUCT OF PROTOPECTIN DURING THE RIPENING OF FRUITS.

Authors:  C M Conrad
Journal:  Plant Physiol       Date:  1930-01       Impact factor: 8.340

3.  SOME CHEMICAL CHANGES INCIDENT TO RIPENING AND STORAGE IN THE GRIMES APPLE.

Authors:  F Gerhardt
Journal:  Plant Physiol       Date:  1926-07       Impact factor: 8.340

4.  EFFECT OF ETHYLENE ON CERTAIN CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF PEARS.

Authors:  E Hansen
Journal:  Plant Physiol       Date:  1939-01       Impact factor: 8.340

5.  The Relation of Pectose and Pectin in Apple Tissue.

Authors:  M H Carré
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Pectin and its Hypothetical Precursor, "Protopectin.".

Authors:  F Tutin
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

7.  The Extraction of Pectin from the Fruit Rind of the Lime (Citrus medica acida).

Authors:  F Hardy
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  7 in total

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