Literature DB >> 16652648

A FURFURAL-YIELDING SUBSTANCE AS A SPLITTING PRODUCT OF PROTOPECTIN DURING THE RIPENING OF FRUITS.

C M Conrad1.   

Abstract

Entities:  

Year:  1930        PMID： 16652648      PMCID： PMC440199          DOI： 10.1104/pp.5.1.93

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  3 in total

1.  The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.

Authors:  M H Carré; D Haynes
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.

Authors:  M H Carré
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  The Production of omega-Hydroxy-s-methylfurfuraldehyde from Carbohydrates and its Influence on the Estimation of Pentosans and Methyl-Pentosans.

Authors:  M Cunningham; C Dorée
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.