Literature DB >> 16652482

SOME CHEMICAL CHANGES INCIDENT TO RIPENING AND STORAGE IN THE GRIMES APPLE.

F Gerhardt1.   

Abstract

Entities:  

Year:  1926        PMID： 16652482      PMCID： PMC439918          DOI： 10.1104/pp.1.3.251

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.

Authors:  M H Carré; D Haynes
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.

Authors:  M H Carré
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  2 in total
  2 in total

1.  CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE.

Authors:  A J Winkler; W O Williams
Journal:  Plant Physiol       Date:  1938-04       Impact factor: 8.340

2.  The determination of starch in apple tissue.

Authors:  D G Griffiths; N A Potter
Journal:  Biochem J       Date:  1945       Impact factor: 3.857
  2 in total

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