Literature DB >> 16744152

Dynamics of the waxy gene in maize: The nature of waxy starch.

R A Brink1.   

Abstract

Entities:  

Year:  1928        PMID： 16744152      PMCID： PMC1252270          DOI： 10.1042/bj0221349

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  A LABORATORY METHOD OF PREPARING STARCH FROM MAIZE SEED.

Authors:  R A Brink; F A Abegg
Journal:  Plant Physiol       Date:  1927-01       Impact factor: 8.340

2.  The Hemicelluloses. II. The Hemicellulose Content of Starches.

Authors:  S B Schryver; E M Thomas
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  The Iodimetric Estimation of Sugars.

Authors:  J L Baker; H F Hulton
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857
  3 in total
  1 in total

1.  On the Mutability of the Waxy Locus in Maize.

Authors:  R Sager
Journal:  Genetics       Date:  1951-09       Impact factor: 4.562
  1 in total

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