Literature DB >> 16559868

A Chemical-Biological Study of Escherichia coli and three of its Rough Variants.

E H Rennebaum1.   

Abstract

Entities:  

Year:  1935        PMID: 16559868      PMCID: PMC533713          DOI: 10.1128/jb.30.6.625-638.1935

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis.

Authors:  M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich).

Authors:  E C Grey
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

3.  Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group.

Authors:  S A Koser
Journal:  J Bacteriol       Date:  1923-09       Impact factor: 3.490

4.  Variability in the Gas-forming Power of Intestinal Bacteria.

Authors:  W J Penfold
Journal:  Proc R Soc Med       Date:  1911
  4 in total
  2 in total

1.  A Study of the Characteristics of Variants Derived from Single Cells of Escherichia coli.

Authors:  J C Torrey; E Montu
Journal:  J Bacteriol       Date:  1936-09       Impact factor: 3.490

2.  Bacteriology of Epidemic Diarrhea-Preliminary Report.

Authors:  N R Ziegler
Journal:  Am J Public Health Nations Health       Date:  1937-03
  2 in total

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