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Literature DB >> 16559330

THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.

C S Pederson¹, R S Breed.
1. Geneva, N. Y.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: E C Grey
Journal: Biochem J Date: 1913-07 Impact factor: 3.857

Authors: F S Paine
Journal: J Bacteriol Date: 1927-04 Impact factor: 3.490

2 in total

10 in total

Authors: M P SINGH; P S KRISHNAN
Journal: Arch Mikrobiol Date: 1959

Authors: A G Lochhead
Journal: J Bacteriol Date: 1943-06 Impact factor: 3.490

Authors: C A Stuart; A M Griffin; M E Baker
Journal: J Bacteriol Date: 1938-10 Impact factor: 3.490

Authors: G B Reed
Journal: J Bacteriol Date: 1937-09 Impact factor: 3.490

Authors: K W Kreitlow
Journal: J Bacteriol Date: 1941-07 Impact factor: 3.490

Authors: D B McFadden; R H Weaver; M Scherago
Journal: J Bacteriol Date: 1942-08 Impact factor: 3.490

Authors: J E Weiss; L F Rettger
Journal: J Bacteriol Date: 1934-11 Impact factor: 3.490

Authors: E Pribram
Journal: J Bacteriol Date: 1929-12 Impact factor: 3.490

Authors: V MONSOUR; A R COLMER
Journal: J Bacteriol Date: 1952-05 Impact factor: 3.490

Authors: M E BECKER; C S PEDERSON
Journal: J Bacteriol Date: 1950-06 Impact factor: 3.490

10 in total