Literature DB >> 16654862

The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.

D R Buhler1, E Hansen, B E Christensen, C H Wang.   

Abstract

Entities:  

Year:  1956        PMID: 16654862      PMCID: PMC540760          DOI: 10.1104/pp.31.3.192

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  10 in total

1.  Detection of carbohydrase in paper electrophoresis.

Authors:  L R WETTER; J J CORRIGAL
Journal:  Nature       Date:  1954-10-09       Impact factor: 49.962

2.  A deviation from the conventional tricarboxylic acid cycle in Pseudomonas aeruginosa.

Authors:  J J CAMPBELL; R A SMITH; B A EAGLES
Journal:  Biochim Biophys Acta       Date:  1953-08

3.  Conversion of acetate and pyruvate to glutamic acid in yeast.

Authors:  C H WANG; B E CHRISTENSEN; V H CHELDELIN
Journal:  J Biol Chem       Date:  1953-04       Impact factor: 5.157

4.  Interconversion of isocitrate and alpha-ketoglutarate by Escherichia freundii.

Authors:  S BARBAN; S AJL
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

5.  Metabolism of soybean leaves. V. The dark reactions following photosynthesis.

Authors:  D W RACUSEN; S ARONOFF
Journal:  Arch Biochem Biophys       Date:  1953-01       Impact factor: 4.013

6.  Biosynthesis of dicarboxylic acids by carbon dioxide fixation. VII. Equilibrium of malic enzyme reaction.

Authors:  I HARARY; S R KOREY; S OCHOA
Journal:  J Biol Chem       Date:  1953-08       Impact factor: 5.157

7.  Conversion of acetate and pyruvate to aspartic acid in yeast.

Authors:  C H WANG; R C THOMAS; V H CHELDELIN; B E CHRISTENSEN
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

8.  Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.

Authors:  C H Wang; E Hansen; B E Christensen
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

9.  Mechanism of citric acid formation from glucose by Aspergillus niger.

Authors:  P SHU; A FUNK; A C NEISH
Journal:  Can J Biochem Physiol       Date:  1954-01

10.  Uptake of C14O2 by Aspergillus niger in the formation of citric acid.

Authors:  S M MARTIN; P W WILSON
Journal:  Arch Biochem Biophys       Date:  1951-06       Impact factor: 4.013

  10 in total
  3 in total

1.  Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit.

Authors:  W P Doyle; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

2.  Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit.

Authors:  W P Doyle; R Huff; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

3.  Identification and Estimation of Catabolic Pathways of Glucose in Fruits.

Authors:  R D Barbour; D R Buhler; C H Wang
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.