Literature DB >> 16655418

Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit.

W P Doyle1, R Huff, C H Wang.   

Abstract

Entities:  

Year:  1960        PMID: 16655418      PMCID: PMC406035          DOI: 10.1104/pp.35.5.745

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  9 in total

1.  Synthesis of cell constituents from C2-units by a modified tricarboxylic acid cycle.

Authors:  H L KORNBERG; H A KREBS
Journal:  Nature       Date:  1957-05-18       Impact factor: 49.962

2.  A mechanism of conversion of fat to carbohydrate in castor beans.

Authors:  H L KORNBERG; H BEEVERS
Journal:  Nature       Date:  1957-07-06       Impact factor: 49.962

3.  Glyoxylic acid oxidation by rat liver.

Authors:  H I NAKADA; L P SUND
Journal:  J Biol Chem       Date:  1958-07       Impact factor: 5.157

4.  A deviation from the conventional tricarboxylic acid cycle in Pseudomonas aeruginosa.

Authors:  J J CAMPBELL; R A SMITH; B A EAGLES
Journal:  Biochim Biophys Acta       Date:  1953-08

5.  Metabolism of soybean leaves. V. The dark reactions following photosynthesis.

Authors:  D W RACUSEN; S ARONOFF
Journal:  Arch Biochem Biophys       Date:  1953-01       Impact factor: 4.013

6.  Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.

Authors:  C H Wang; E Hansen; B E Christensen
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

7.  The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.

Authors:  D R Buhler; E Hansen; B E Christensen; C H Wang
Journal:  Plant Physiol       Date:  1956-05       Impact factor: 8.340

8.  Identification and Estimation of Catabolic Pathways of Glucose in Fruits.

Authors:  R D Barbour; D R Buhler; C H Wang
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

9.  Degradation of labeled propionic and acetic acids.

Authors:  E F PHARES
Journal:  Arch Biochem Biophys       Date:  1951-09       Impact factor: 4.013

  9 in total
  4 in total

1.  Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit.

Authors:  W P Doyle; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

2.  Effect of Puccinia graminis tritici on Organic Acid Content of Wheat Leaves.

Authors:  J M Daly; L R Krupka
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

3.  Ethylene-independent and ethylene-dependent biochemical changes in ripening tomatoes.

Authors:  D Jeffery; C Smith; P Goodenough; I Prosser; D Grierson
Journal:  Plant Physiol       Date:  1984-01       Impact factor: 8.340

4.  The effect of illumination of the malic acid content and anion/cation balance of mustard leaves (Sinapis alba).

Authors:  M J Palmer; J S Bacon
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

  4 in total

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