Literature DB >> 16654593

Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.

C H Wang1, E Hansen, B E Christensen.   

Abstract

Entities:  

Year:  1953        PMID: 16654593      PMCID: PMC540439          DOI: 10.1104/pp.28.4.741

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  5 in total

1.  Effects of Plant Growth Regulators & Herbicides on Metabolism of C-Labeled Acetate in Pea Root Tissues.

Authors:  V L Stevens; J S Butts; S C Fang
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

2.  Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit.

Authors:  W P Doyle; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

3.  The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.

Authors:  D R Buhler; E Hansen; B E Christensen; C H Wang
Journal:  Plant Physiol       Date:  1956-05       Impact factor: 8.340

4.  Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit.

Authors:  W P Doyle; R Huff; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

5.  Identification and Estimation of Catabolic Pathways of Glucose in Fruits.

Authors:  R D Barbour; D R Buhler; C H Wang
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

  5 in total

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