Literature DB >> 13084629

Biosynthesis of dicarboxylic acids by carbon dioxide fixation. VII. Equilibrium of malic enzyme reaction.

I HARARY, S R KOREY, S OCHOA.   

Abstract

Entities:  

Keywords:  ENZYMES; WHEAT

Mesh:

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Year:  1953        PMID: 13084629

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  15 in total

1.  The free energy change associated with the hydrolysis of the thiol ester bond of acetyl coenzyme A.

Authors:  K BURTON
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

2.  Physiological studies on acid metabolism. 7. Malic enzyme from Kalanchoe crenata: effects of carbon dioxide concentration.

Authors:  D A WALKER
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

3.  Physiological studies on acid metabolism. 4. Phosphoenolpyruvic carboxylase activity in extracts of Crassulacean plants.

Authors:  D A WALKER
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

4.  The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.

Authors:  D R Buhler; E Hansen; B E Christensen; C H Wang
Journal:  Plant Physiol       Date:  1956-05       Impact factor: 8.340

5.  The Dark Fixation of CO(2) by Succulent Leaves: The First Products.

Authors:  P Saltman; G Kunitake; H Spolter; C Stitts
Journal:  Plant Physiol       Date:  1956-11       Impact factor: 8.340

6.  Cations in component reactions of 'malic' enzyme catalysis.

Authors:  C S Tsai; Y H Tsai; R A Samad
Journal:  Biochem J       Date:  1971-08       Impact factor: 3.857

7.  The equilibrium constant of the isocitrate dehydrogenase reaction.

Authors:  J C Londesborough; K Dalziel
Journal:  Biochem J       Date:  1968-11       Impact factor: 3.857

8.  Anaerobic Accumulation of gamma-Aminobutyric Acid and Alanine in Radish Leaves (Raphanus sativus, L.).

Authors:  J G Streeter; J F Thompson
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

9.  Initial stages in the biosynthesis of porphyrins. 2. The formation of delta-aminolaevulic acid from glycine and succinyl-coenzyme A by particles from chicken erythrocytes.

Authors:  K D GIBSON; W G LAVER; A NEUBERGER
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

10.  Purification and properties of Lactobacillus plantarum inducible malic enzyme.

Authors:  S L Park; H N Guttman
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

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