Literature DB >> 13126843

Mechanism of citric acid formation from glucose by Aspergillus niger.

P SHU, A FUNK, A C NEISH.   

Abstract

Entities:  

Keywords:  ASPERGILLUS; CITRATES/metabolism; GLUCOSE/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13126843

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  6 in total

1.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS). II. GROWTH, METABOLISM, FAT UPTAKE AND ENZYME ACTIVITIES].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

2.  [CONTRIBUTION TO THE KNOWLEDGE OF SO-CALLED GLUCOSE OXIDASES. V. ON THE PHYSIOLOGY AND ENZYMOLOGY OF GLUCONIA ACID FERMENTATION BY ASPERGILLUS NIGER].

Authors:  W FRANKE; G EICHORN; L MOECHEL; I BERTRAM
Journal:  Arch Mikrobiol       Date:  1963-07-18

3.  Biosynthesis of itaconic acid by aspergillus terreus.

Authors:  I R SHIMI; M S NOUR EL DEIN
Journal:  Arch Mikrobiol       Date:  1962

4.  [Studies on Aspergillus niger van Tiegh, on zinc uptake and activity changes of some enzymes in zinc deficiency].

Authors:  G GESER
Journal:  Arch Mikrobiol       Date:  1962

5.  Effect of Puccinia graminis tritici on Organic Acid Content of Wheat Leaves.

Authors:  J M Daly; L R Krupka
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

6.  The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.

Authors:  D R Buhler; E Hansen; B E Christensen; C H Wang
Journal:  Plant Physiol       Date:  1956-05       Impact factor: 8.340
  6 in total

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