Literature DB >> 17794500

The Ratio of Carotene to Carotenoid Pigments in Sweet-potato Varieties.

B D Ezell, M S Wilcox.   

Abstract

The fleshy roots of the sweet potato are shown to contain appreciable amounts of yellow pigments other than beta-carotene. The carotene/total-pigment ratio varies among different varieties and within varieties. In the varieties tested, the carotene/total-pigment ratio increased with increase in intensity of yellow color. Triumph, a very light-colored variety, contained a small amount of carotene shortly after harvest, but this soon disappeared in storage.

Entities:  

Year:  1946        PMID: 17794500     DOI: 10.1126/science.103.2668.193

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  1 in total

1.  Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

Authors:  B D Ezell; M S Wilcox
Journal:  Plant Physiol       Date:  1952-01       Impact factor: 8.340

  1 in total

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