Literature DB >> 16654460

Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

B D Ezell1, M S Wilcox, J N Crowder.   

Abstract

Entities:  

Year:  1952        PMID: 16654460      PMCID: PMC540338          DOI: 10.1104/pp.27.2.355

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  1 in total

1.  Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

Authors:  B D Ezell; M S Wilcox
Journal:  Plant Physiol       Date:  1952-01       Impact factor: 8.340

  1 in total

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