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Literature DB >> 16653580

GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS.

Abstract

Entities: Chemical Species

Year: 1939 PMID： 16653580 PMCID： PMC437762 DOI： 10.1104/pp.14.3.527

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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5 in total

Authors: P R White
Journal: Plant Physiol Date: 1937-07 Impact factor: 8.340

Authors: P R White
Journal: Plant Physiol Date: 1934-07 Impact factor: 8.340

Authors: W J Robbins; M B Schmidt
Journal: Proc Natl Acad Sci U S A Date: 1939-01 Impact factor: 11.205

Authors: J Bonner
Journal: Science Date: 1937-02-12 Impact factor: 47.728

Authors: W J Robbins; M A Bartley
Journal: Science Date: 1937-03-05 Impact factor: 47.728

5 in total

4 in total

Authors: W G Whaley; G S Rabideau; E J Moore
Journal: Plant Physiol Date: 1950-04 Impact factor: 8.340

Authors: M Welsch
Journal: J Bacteriol Date: 1941-12 Impact factor: 3.490

Authors: M E Sanders; P R Burkholder
Journal: Proc Natl Acad Sci U S A Date: 1948-11 Impact factor: 11.205

Authors: Yuejing Qiao; Qing Yu; Ahmed Badiss; Mohsin A Zaidi; Yuegao Hu; Weimin Ye
Journal: Zookeys Date: 2016-02-23 Impact factor: 1.546

4 in total